42 Degrees South Pinot Noir - 750mL
A perfect example of why Tasmanian pinot noir is in such high demand. It has a fruit-forward palate of red berries, with a backbone of very fine tannins and acidity. Its soft, subtle nature makes this an extremely versatile food pairing option.
'Alain Rousseau and Nick Glaetzer produce this outstanding Pinot Noir. Cherry aromas carry through to a fruit-forward palate of red berries, with a backbone of fine tannins and acidity.' - Kate Swain, Vintage Cellars Port Melbourne.